We specialize in plant-based food R&D using fermentation and also have an advanced consumer testing facility.
The alternative
protein ecosystem
Luka Zevnik
Researcher- Host institution: Login5 Foundation
- Position: Principal investigator
- Discipline: Bioengineering, Food engineering, Food science, Other
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Postdoctoral fellows, Research staff
- Region: Europe
- Technology focus: Consumer research, End product formulation and manufacturing, Ingredient optimization, Other
- Location: Ljubljana, Slovenia