Fermentation Processes: in the areas of Applied Microbiology and Chemical Engineering with emphasis on production, concentration and use of industrial enzymes, biopolymers production and application of enzymes in food.
Leda Maria Fortes Gottschalk
Researcher- Host institution: Embrapa
- Position: Principal investigator
- Discipline: Bioengineering, Food science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities
- Hiring for: Research staff
- Lab equipment: Microbiology equipment, Other
- Region: Latin America
- Technology focus: Bioprocess design, Feedstocks
- Location: Rio de Janeiro, RJ, Brazil