Protein aggregation and self-assembly to produce controlled texture.
Justin Barone
Researcher- Host institution: Virginia Tech
- Position: Principal investigator
- Discipline: Bioengineering, Food engineering
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities
- Hiring for: Postdoctoral fellows, Research staff
- Lab equipment: Biochemistry equipment (purification/separation/HPLC/GC/MS), Microscopy equipment, Sensory and food science analysis equipment
- Region: North America
- Technology focus: Ingredient optimization
- Location: Blacksburg, Virginia, United States