We are working with Pickering emulsions oil/water stabilized by soybean protein isolate. This kind of emulsions are very kinetically stable, so we want to deepen knowledge about this kind of system.
João Vitor Munari Benetti
Researcher- Host institution: São Paulo State University
- Position: Student researcher
- Discipline: Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Other
- Location: São Paulo, Brazil