We are working with Pickering emulsions oil/water stabilized by soybean protein isolate. This kind of emulsions are very kinetically stable, so we want to deepen knowledge about this kind of system.
The alternative
protein ecosystem
João Vitor Munari Benetti
Researcher- Host institution: São Paulo State University
- Position: Student researcher
- Discipline: Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Other
- Location: São Paulo, Brazil