Producing hybrid meat products and using pulse proteins to partially replace meat.
Javier Mateo
Researcher- Host institution: University of León
- Position: Principal investigator
- Discipline: Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Joint research, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows
- Region: Europe
- Technology focus: End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: León, Spain