Food processing, using commercial and developed ingredients to produce plant analogues of animal products.
The alternative
protein ecosystem
Janice Ribeiro Lima
Researcher- Host institution: Embrapa
- Position: Principal investigator
- Discipline: Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Latin America
- Technology focus: Ingredient optimization
- Location: Rio de Janeiro, Brazil