We work on meat analogues, structure, in vitro digestion, and waste valorization. We also use plant based byproducts to create fibrous meat analogues.
İlkay Şensoy
Researcher- Host institution: Middle East Technical University
- Position: Principal investigator
- Discipline: Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Lab equipment: Other
- Pilot equipment: None
- Region: Middle East
- Technology focus: End product formulation and manufacturing, Ingredient optimization
- Location: Türkiye