My research focuses on advancing cultured meat as a sustainable and environmentally friendly alternative to traditional meat. This work requires a variety of research, including cell biology, bioprocess engineering, and materials science.
To achieve these goals, I seek to collaborate with fellow researchers passionate about innovation in alternative proteins. Together, we can leverage our collective expertise to overcome the technical and economic challenges of cultured meat production.
* Key Research Areas:
– Cell Line Development: Creating robust, immortalized cell lines for consistent, high-yield production.
– Bioreactor Optimization: Designing scalable bioreactors for efficient nutrient delivery and waste removal.
– Process Efficiency: Enhancing culture processes to increase cell growth rates while minimizing resource inputs.
– Serum-Free Formulations: Developing cost-effective, serum-free media for robust cell growth and differentiation.
Let’s collaborate to push the boundaries of alternative protein research and create a sustainable future for food production.