We are working on the development of formulations of micro- and nanoemulsions that can be stabilized by proteins or used to improve their physicochemical properties (e.g. solubility in aqueous medium).
Henrique Marcelino
Researcher- Host institution: Universidade Federal da Bahia
- Position: Principal investigator
- Discipline: Chemical engineering, Material science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Ingredient optimization
- Location: Bahia, Brazil