Development of a hamburger-like food, an animal meat analogue, from the processing of the almond, from the mesocarp of a coconut of a palm tree called babassu and with other ingredients, through good manufacturing practices, under adequate structural conditions of family agroindustries of agroextractive communities of women coconut breakers.
The alternative
protein ecosystem
Guilhermina Cayres Nunes
Researcher- Host institution: Embrapa
- Position: Principal investigator
- Discipline: Agricultural science, Biochemistry, Food engineering, Gastronomy, Nutritional science, Other
- Alternative protein type: Plant-based
- Collaboration opportunities: Technical consultation
- Hiring for: Graduate students, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Food safety and quality, Ingredient optimization, Other
- Location: Maranhão, Brazil