Development of a hamburger-like food, an animal meat analogue, from the processing of the almond, from the mesocarp of a coconut of a palm tree called babassu and with other ingredients, through good manufacturing practices, under adequate structural conditions of family agroindustries of agroextractive communities of women coconut breakers.
Guilhermina Cayres Nunes
Researcher- Host institution: Embrapa
- Position: Principal investigator
- Discipline: Agricultural science, Biochemistry, Food engineering, Gastronomy, Nutritional science, Other
- Alternative protein type: Plant-based
- Collaboration opportunities: Technical consultation
- Hiring for: Graduate students, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Food safety and quality, Ingredient optimization, Other
- Location: Maranhão, Brazil