Simultaneous extraction of protein and oil from oilseeds, scaling-up of processes, evaluation of how process conditions affect biological activities and proteins functionality.
Flavia Almeida
Researcher- Host institution: University of Campinas
- Position: Student researcher
- Discipline: Biochemistry, Food engineering, Food science, Material science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Region: Latin America
- Technology focus: Bioprocess design, End product formulation and manufacturing, Ingredient optimization
- Location: São Paulo, Brazil