Meat analogue formulation, using high moisture extrusion.
Farzaneh Nasrollahzadeh
Researcher- Host institution: University of Guelph
- Position: Student researcher
- Discipline: Biochemistry, Chemical engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Region: North America
- Technology focus: Bioprocess design, End product formulation and manufacturing, Ingredient optimization
- Location: Guelph, Ontario, Canada