We are working with non-thermal processes to improve food quality, including modulation of aromas and taste using green chemistry to improve food quality.
Fabiano Fernandes
Researcher- Position: Principal investigator
- Discipline: Chemical engineering
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Food safety and quality, Ingredient optimization, Target molecule selection
- Location: Global