We are working on fermentation metabolomics with focus on protein derived metabolites (amino acids, bioactive peptides, enzyme……) with impact on nutrition and health.
Eugenie Kayitesi
Researcher- Host institution: University of Pretoria
- Position: Principal investigator
- Discipline: Agricultural science, Biochemistry, Chemistry, Food science and engineering, Nutritional science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Sharing equipment or facilities, Technical consultation
- Lab equipment: Biochemistry equipment, Sensory and food science analysis equipment
- Pilot equipment: Dairy processing, Fermentation, Fruit & vegetable processing, Plant protein processing
- Region: Africa
- Technology focus: Bioprocess design, Consumer research, End product formulation and manufacturing, Ingredient optimization, Target molecule selection
- Location: Pretoria, South Africa