In general, we conduct multidisciplinary research that links between the research fields of Food Science and Nutrition. We aim to better understand how diet and physiological status are affecting intestinal functionality, morphology, microbiome and overall health. Hence, the Tako Trace Minerals and Nutrition lab is interested in a variety of research topics that link between various aspects of (a) dietary trace mineral deficiencies, cause and effects, with emphases on the physiological status (novel biomarkers) and nutritional factors and practices that influence the intestinal absorption of micronutrients, specifically iron and zinc. (b) The characterization of the individual and interactive effects of dietary minerals, phytochemicals and prebiotics common to staple foods on the intestinal microbiome, BBM functionality (nutrigenomics) and morphology. (c) The evaluation of plant origin bioactive compounds extracted from food crops on mineral dietary bioavailability and absorption in vivo. In this context, we use approaches that utilize both cellular and animal (Gallus gallus) models.
Elad Tako
Researcher
- Host institution: Cornell University
- Position: Principal investigator
- Discipline: Agricultural science, Bioengineering, Biology, Cellular biology, Food science, Microbiology, Nutritional science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: North America
- Technology focus: Crop development, Ingredient optimization, Target molecule selection
- Location: Ithaca, New York, United States