Policy , frameworks and product/ category development for transition to alternative proteins and lower impact porfolios, efficient and value added supply chains.
The alternative
protein ecosystem
Didem Mahsunlar
Researcher- Host institution: Yeditepe University
- Position: Staff researcher
- Discipline: Food engineering, Food science, Other
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Technical consultation
- Region: Middle East
- Technology focus: Consumer research, End product formulation and manufacturing, Environmental assessments, Ingredient optimization, Other
- Location: Türkiye