Controlled texturization of plant proteins, edible scaffolds for lab based meat culture, discovery of plant-based growth factor.
Dejian Huang
Researcher- Position: Principal investigator
- Discipline: Chemistry, Food science and engineering
- Alternative protein type: Cultivated, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Asia Pacific
- Technology focus: Ingredient optimization, Other, Scaffolding and structure
- Location: Global