Novel lipids, lipid functionality (nutrition and health; process functionality; product structure), synergy of lipids and proteins, and lipid-based compounds for food applications.
Daniel Colmenares
Researcher- Host institution: Team Foods Colombia S.A.
- Position: Director
- Discipline: Chemical engineering, Food engineering, Food science, Nutritional science, Plant biology
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership
- Hiring for: Graduate students, Postdoctoral fellows
- Region: Latin America
- Technology focus: End product formulation and manufacturing
- Location: Bogotá, Bogota, Colombia