Flavour and product development through precision fermentation.
Damian Frank
Researcher
Damian is a GFI-funded researcher. Read more about our Research Grants Program here.
- Host institution: All G Foods
- Position: Principal investigator
- Discipline: Agricultural science, Animal science, Chemistry, Food science, Gastronomy, Marketing, Nutritional science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Research staff
- Region: Asia Pacific
- Technology focus: Consumer research, End product formulation and manufacturing, Food safety and quality, Ingredient optimization, Target molecule selection
- Location: New South Wales, Australia