We are working in protein extraction for isolate production and also in structural modification to change protein functionality.
Cristina Chuck-Hernández
Researcher- Host institution: Tecnologico de Monterrey
- Position: Principal investigator
- Discipline: Agricultural science, Chemistry, Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Graduate students, Undergraduate students
- Regions: Latin America, North America
- Technology focus: Bioprocess design, End product formulation and manufacturing, Ingredient optimization
- Location: Monterrey, Nuevo Leon, Mexico