We are working on plant protein extraction for controlled functionality, plant-based products, especially through extrusion technology for texturization of meat analogues.
Chaiwut Gamonpilas
- Position: Principal investigator
- Discipline: Food science and engineering, Material science, Mechanical engineering
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities
- Hiring for: Postdoctoral fellows
- Lab equipment: Sensory and food science analysis equipment
- Region: Asia Pacific
- Technology focus: End product formulation and manufacturing, Ingredient optimization
- Location: Global