Protein biochemistry, protein nutritional quality, bioaccessibility, ingredient development, processing routes, molecular fractionation.
Caroline Mellinger
Researcher
Caroline is a GFI-funded researcher. Read more about our Research Grants Program here.
- Host institution: Embrapa
- Position: Principal investigator
- Discipline: Biochemistry, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities
- Hiring for: Graduate students, Postdoctoral fellows, Research staff
- Lab equipment: Biochemistry equipment (purification/separation/HPLC/GC/MS)
- Region: Latin America
- Technology focus: Ingredient optimization, Other
- Location: Rio de Janeiro, Brazil