We are developing texturized meats using new plant based proteins/pulses, and we are physically modifying plant proteins for food formulation/application.
Asgar Farahnaky
Researcher- Position: Principal investigator
- Discipline: Food science and engineering, Material science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff
- Region: Asia Pacific
- Technology focus: Consumer research, End product formulation and manufacturing, Food safety and quality, Ingredient optimization, Other
- Location: Global