We are working on obtaining vegetable proteins for use as food additives.
Angelica Vieira
Researcher- Host institution: State University of Maringá
- Position: Principal investigator
- Discipline: Bioengineering, Food engineering
- Alternative protein type: Plant-based
- Collaboration opportunities: Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Latin America
- Technology focus: Bioprocess design, End product formulation and manufacturing, Feedstocks
- Location: Maringá, Paraná, Brazil