I am working on the characterization of the microbial ecology of plant-based alternatives and also on microbial and hygiene strategies in the production process of cultivated meat.
Anderson Sant'Ana
Researcher- Host institution: University of Campinas
- Position: Principal investigator
- Discipline: Food engineering, Food science, Microbiology, Mycology
- Alternative protein type: Cultivated, Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Food safety and quality
- Location: São Paulo, Brazil