Fermentation experts creating delicious mycelium ingredients for food companies to make the most convincing alt-meats.
The Better Meat Co.
Company
- Alternative protein type: Fermentation
- Company focus: Meat, Seafood
- Operating region: United States and Canada
- Product types: Ground meat/seafood, Ingredients, Other, Other meat/seafood
- Region: North America
- Technology focus: Feedstocks, Ingredient optimization
- Year founded: 2018
- Location: West Sacramento, California, United States