The alternative
protein ecosystem

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Operating region: Asia Pacific
Product types: Ground meat/seafood, Other meat/seafood
Region: Asia Pacific
Location: Yongin-si, South Korea

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Companies(1,245) Researchers(559) Student groups(66)

Plant-based Cultivated Fermentation

Bioprocessing infrastructure and equipment Contract manufacturing/processing Dairy Eggs Food processing infrastructure and equipment Ingredients and inputs Meat Seafood Other

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Africa/Middle East Asia Pacific Australia/New Zealand Europe Latin America United States and Canada

Cheese Eggs Ground meat/seafood Ingredients Milk Oils and fats Other dairy Other meat/seafood Pet food Seafood Whole muscle meat/seafood Other

Africa Asia Pacific Europe Latin America Middle East North America

Bioprocess design Cell culture media Cell line development Computational modeling Consumer research Crop development End product formulation and manufacturing Environmental assessments Feedstock optimization Feedstocks Food safety and quality Host strain development Ingredient optimization Scaffolding and structure Sensory evaluation Strain development Target molecule selection Other

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The alternative protein ecosystem

The alternative
protein ecosystem