SPREAD’EM KITCHEN makes nut based dairy-alternatives like cheese, spreads, dips and butter.
The alternative
protein ecosystem
Spread'Em Kitchen
Company- Alternative protein type: Plant-based
- Company focus: Dairy
- Operating region: United States and Canada
- Product types: Cheese, Other dairy
- Region: North America
- Technology focus: End product formulation and manufacturing
- Year founded: 2014
- Location: Vancouver, BC, Canada