Frace-based company specializing in soybean lactofermentation to produce a range of tasty dairy-free, gluten-free, vegan spreads from organic GMO-free soy.
The alternative
protein ecosystem
Sojami
Company- Alternative protein type: Fermentation, Plant-based
- Company focus: Dairy
- Operating region: Europe
- Product types: Cheese, Milk, Other dairy
- Region: Europe
- Technology focus: End product formulation and manufacturing
- Year founded: 1997
- Location: Agen, Lot-et-Garonne, France