Reel’s species-agnostic platform creates thick, whole-cut meat products by driving taste and texture from muscle cells. Starting with seafood as their first market, they are developing cultivated fish fillets with the mouthfeel of wild caught products.
The alternative
protein ecosystem
Reel Foods
Company- Alternative protein type: Cultivated
- Company focus: Seafood
- Operating region: United States and Canada
- Product type: Whole muscle meat/seafood
- Region: North America
- Technology focus: End product formulation and manufacturing, Scaffolding and structure
- Year founded: 2022
- Location: San Francisco, California, United States