New-Zealand based plant-based dairy company offering coconut yogurt varieties with probiotics, as well as dairy-free kefir yogurt smoothies. Only four varieties of the coconut yogurt are available in the U.S. at the moment. They use coconuts from Indonesia and are B-Corp, Carbon zero and Free Wage certified.
The alternative
protein ecosystem
Raglan Food Co.
Company- Alternative protein type: Fermentation, Plant-based
- Company focus: Dairy
- Operating regions: Asia Pacific, Australia/New Zealand, U.S. and Canada
- Product type: Other dairy
- Region: North America
- Technology focus: End product formulation and manufacturing
- Location: Iowa, United States