Startup using fermentation to produce animal-free casein for cheese and has started with mozzarella.
The alternative
protein ecosystem
New Culture
Company- Alternative protein type: Fermentation
- Company focus: Dairy
- Operating region: United States and Canada
- Product type: Cheese
- Region: North America
- Technology focus: Target molecule selection
- Year founded: 2018
- Location: San Leandro, California, United States