Chile-based company that develops bioprocessed ingredients using biomass fermentation, including a protein source based on mycelium under the brand “Mico” and a natural flavoring condiment based on umami molecules under the brand “Rise”.
Done Properly

- Alternative protein type: Fermentation
- Company focus: Ingredients and inputs
- Operating region: Latin America
- Product types: Ground meat/seafood, Ingredients
- Region: Latin America
- Technology focus: Ingredient optimization
- Year founded: 2019
- Location: Macul, Chile