We research cultured meat, media optimization and scale-up of the technology. I am also involved on the mapping of Brazilian institutions that work with fermentation for alternative proteins.
Maria Clara Manzoki
Researcher- Host institution: Universidade Federal do Paraná
- Position: Student researcher
- Discipline: Biochemistry, Bioengineering, Biology
- Alternative protein type: Cultivated, Fermentation
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Region: Latin America
- Technology focus: Bioprocess design, Cell culture media, Environmental assessments, Feedstock optimization
- Location: Brazil