I am focusing on ethical and social issues of Alternative protein sector (with particular attention to cultivated meat). I am also actively engaged in a project named CultMeat headed by Professor Alessandro Bertero.
Luca Lo Sapio
Researcher- Host institution: University of Turin
- Position: Principal investigator
- Discipline: Food science, Other
- Alternative protein type: Cultivated
- Collaboration opportunities: Industry partnership
- Hiring for: Research staff
- Region: Europe
- Technology focus: Consumer research, Environmental assessments
- Location: Torino, Italy