Our research group specialises in leveraging fungi to convert spent biomass and agricultural residues into alternative protein sources. We are actively seeking collaboration with academic and industry partners who have expertise in developing innovative food formulations using single-cell proteins and other microbial ingredients.
Asma Ahmed
Researcher- Host institution: University of Nottingham
- Position: Principal investigator
- Discipline: Chemical engineering, Microbiology, Mycology
- Alternative protein type: Fermentation
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Technical consultation
- Hiring for: Graduate students
- Region: Europe
- Technology focus: Bioprocess design, Strain development
- Location: United Kingdom