Identifying inputs and sources of inputs for cultured meat media.
Nutritional and health characterisation of cultured meat and their optimisation.
Viren Ranawana
Researcher- Host institution: University of Sheffield
- Position: Principal investigator
- Discipline: Food science and engineering, Nutritional science
- Alternative protein type: Cultivated
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff
- Region: Europe
- Technology focus: Feedstocks, Food safety and quality, Ingredient optimization, Other
- Location: United Kingdom