We are working on new product development from food waste.
Jeevitha G C
Researcher- Host institution: Vellore Institute of Technology
- Position: Principal investigator
- Discipline: Food science
- Alternative protein type: Fermentation
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Sharing equipment or facilities, Technical consultation
- Hiring for: Research staff
- Lab equipment: Biochemistry equipment (purification/separation/HPLC/GC/MS), Microbiology equipment, Microscopy equipment, Sensory and food science analysis equipment
- Pilot equipment: None
- Region: Asia Pacific
- Technology focus: Bioprocess design, End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: Vellore, Tamil Nadu, India