Flavor solutions for plant based and optimizing their usage.
Mawele Shamaila
Researcher- Host institution: Symrise
- Position: Principal investigator
- Discipline: Agricultural science, Biochemistry, Food science, Nutritional science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Sharing equipment or facilities, Technical consultation
- Lab equipment: Pilot plants, Sensory and food science analysis equipment
- Pilot equipment: Dairy processing, Plant protein processing
- Region: North America
- Technology focus: Computational modeling, Crop development, End product formulation and manufacturing, Ingredient optimization, Target molecule selection
- Location: United States