GFI Alternative Protein Ecosystem

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Mawele Shamaila

Researcher

Flavor solutions for plant based and optimizing their usage.

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  • Host institution: Symrise
  • Position: Principal investigator
  • Discipline: Agricultural science, Biochemistry, Food science, Nutritional science
  • Alternative protein type: Plant-based
  • Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Sharing equipment or facilities, Technical consultation
  • Lab equipment: Pilot plants, Sensory and food science analysis equipment
  • Pilot equipment: Dairy processing, Plant protein processing
  • Region: North America
  • Technology focus: Computational modeling, Crop development, End product formulation and manufacturing, Ingredient optimization, Target molecule selection
  • Location: United States
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