We are working on the application of artificial intelligence to generate low-cost plant-based ingredients with high nutritional and technological value to be applied in vegetable products analogous to meat.
Luciana Oliveira
Researcher- Host institution: The Federal University of Ceará
- Position: Principal investigator
- Discipline: Agricultural science, Biochemistry, Food science, Gastronomy
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: Computational modeling, Food safety and quality, Ingredient optimization
- Location: Ceará, Brazil