We are working on structuring techniques to create plant-based fibres for whole-cut meat alternatives. We are looking for partners who may want to fund a patent and commercialize a novel structuring techniques we are developing.
Raphael De Henau
Researcher- Host institution: Toronto Metropolitan University
- Position: Student researcher
- Discipline: Food engineering, Food science, Material science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Region: North America
- Technology focus: Scaffolding and structure
- Location: Toronto, Canada