We are working on the bioactivity of food-derived proteins and peptides in cell culture. I am interested in working with the composition of the culture medium and testing in muscle cells, evaluating the efficiency of cell growth.
Fabiana Galland
Researcher- Host institution: Instituto de Tecnologia de Alimentos
- Position: Principal investigator
- Discipline: Biochemistry, Cellular biology, Food science
- Alternative protein type: Cultivated
- Collaboration opportunities: Joint research
- Hiring for: Graduate students, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: Bioprocess design, Cell culture media, Ingredient optimization
- Location: São Paulo, Brazil