Production of protein hydrolysates using microbial enzymes or microbial fermentation. Searching for biological activities of food protein hydrolysates. DOI:10.1080/10408398.2022.2145262; DOI:10.1111/jfpp.16638; DOI:10.1016/j.lwt.2021.112414.
Adriano Brandelli
Researcher- Host institution: Federal University of Rio Grande do Sul
- Position: Principal investigator
- Discipline: Biochemistry, Food science, Material science, Microbiology
- Alternative protein type: Fermentation
- Collaboration opportunities: Joint research
- Hiring for: Graduate students, Postdoctoral fellows
- Region: Latin America
- Technology focus: Food safety and quality, Ingredient optimization
- Location: Brazil