Cultivated meat and fish, biomaterials design, growth factor deveopments, bioactive ingrediens. Plant-based protein, nutrition, food and health, functionality, sensory attributes, consumer science.
Sissel Rønning
Researcher- Host institution: Norwegian Food Research Institute
- Position: Staff researcher
- Discipline: Agricultural science, Biology, Cellular biology, Food science, Nutritional science, Tissue engineering
- Alternative protein type: Cultivated, Fermentation, Plant-based
- Collaboration opportunities: Joint research, Technical consultation
- Hiring for: Graduate students, Undergraduate students
- Region: Europe
- Technology focus: Cell culture media, Cell line development, Consumer research, Crop development, End product formulation and manufacturing, Food safety and quality, Ingredient optimization, Scaffolding and structure
- Location: Akershus, Norway