We are working on the developed of systems to deliver oil and water to meat analougues in order to improve it tenderness and consumer acceptance. In addition we prospect new fonts of protein and modulate extraction process aiming to improve prove protein techno-functionalyties.
Carolina Picone
Researcher- Host institution: University of Campinas
- Position: Principal investigator
- Discipline: Agricultural science, Animal science, Chemical engineering, Food engineering, Food science, Material science
- Alternative protein type: Plant-based
- Collaboration opportunities: Joint research, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students
- Lab equipment: Microscopy equipment, Sensory and food science analysis equipment
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: São Paulo, Brazil