I have been working with different biotechnological processes for obtaining microbial metabolites (e.g. biocolorants, bioflavors, antifungal compounds). Our research focuses on process (fermenttion) design and downstream processing.
Juliano Bicas
Researcher- Host institution: University of Campinas
- Position: Principal investigator
- Discipline: Food science
- Alternative protein type: Fermentation
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Latin America
- Technology focus: Bioprocess design
- Location: SP, Brazil