We are working on processing methods to improve the flavour and aroma of plant-based ingredients.
Marcia English
Researcher
Marcia is a GFI-funded researcher. Read more about our Research Grants Program here.
- Host institution: Saint Francis Xavier University
- Position: Principal investigator
- Discipline: Agricultural science, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Graduate students, Research staff
- Region: North America
- Technology focus: Consumer research, End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: Antigonish, Nova Scotia, Canada