We established cultured fat from different fish species, and aim to complement taste, texture and nutrition of alternative meats.
Shigeki Sugii
Researcher- Host institution: A*STAR
- Position: Principal investigator
- Discipline: Biochemistry, Cellular biology, Food science, Nutritional science, Tissue engineering
- Alternative protein type: Cultivated
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Asia Pacific
- Technology focus: Cell culture media, Cell line development, Food safety and quality
- Location: Singapore, Singapore