We are working with the microbiological safety of plant-based ingredients and products.
Clara Lima
Researcher- Host institution: University of Campinas
- Position: Student researcher
- Discipline: Food engineering, Food science, Microbiology
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: Food safety and quality
- Location: São Paulo, Brazil